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Collected from the mountains of the Peloponnese, it contains honey from fir, oak, and pine.
Its taste is velvety and intense, representing one of the most perfect combinations of quality, flavor, and color. Forest honey has high nutritional value and strong antioxidant properties.
It is rich in trace elements such as phosphorus, calcium, iron, magnesium, manganese, zinc, and copper. Additionally, it has antiseptic properties, supports heart function, and helps in the management of ulcers and anemia. |
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